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    You are in: Home / Recipes / Brussels Sprouts and Walnuts Recipe
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    Brussels Sprouts and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    5 mins

    17 mins

    Jamie's Kitchen's Note:

    Brussels sprouts and walnuts fit together well because of the intense woodiness from the walnuts bring out the leafiness of the Brussels sprouts. This matches well with my Woodsy Marjoram Injected Chicken With Sauce. Enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven to 375°F Bring a medium size pot of water to boil.
    2. 2
      Blanch Brussesl sprouts in boiling water for about 5 minutes.
    3. 3
      rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
    4. 4
      Place all ingredients on sheet pan and roast for 12 minutes.
    5. 5
      Enjoy.

    Ratings & Reviews:

    • on January 20, 2009

      55

      Great! Wasn't sure about whether or not to leave the nuts whole or chopped but I rough chopped them. Easy and yummy- I may use a tad less salt next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts and Walnuts

    Serving Size: 1 (205 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 635.2
     
    Calories from Fat 525
    82%
    Total Fat 58.3 g
    89%
    Saturated Fat 6.5 g
    32%
    Cholesterol 0.0 mg
    0%
    Sodium 1212.3 mg
    50%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.6 g
    22%
    Protein 14.6 g
    29%

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