Brussels Sprouts and Walnuts

"Brussels sprouts and walnuts fit together well because of the intense woodiness from the walnuts bring out the leafiness of the Brussels sprouts. This matches well with my Recipe #340658. Enjoy."
 
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Ready In:
22mins
Ingredients:
6
Serves:
2-3
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ingredients

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directions

  • Set oven to 375°F Bring a medium size pot of water to boil.
  • Blanch Brussesl sprouts in boiling water for about 5 minutes.
  • rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
  • Place all ingredients on sheet pan and roast for 12 minutes.
  • Enjoy.

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Reviews

  1. Great! Wasn't sure about whether or not to leave the nuts whole or chopped but I rough chopped them. Easy and yummy- I may use a tad less salt next time.
     
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RECIPE SUBMITTED BY

My passion the force that drives me is cooking, tasting, and developing great food. I work as a cook for Marriott. My favorite cookbook changes all the time. I would say that most of my most prized recipes come from my family of course. Biggest pet peeve is being unorganized in the kitchen. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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