Brussels Sprouts and Walnuts
- Ready In:
- 22mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1 lb Brussels sprout
- 4 ounces walnuts
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt or 1 teaspoon kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- Set oven to 375°F Bring a medium size pot of water to boil.
- Blanch Brussesl sprouts in boiling water for about 5 minutes.
- rain water and place Brussels sprouts and rest of ingredients in a bowl and toss together.
- Place all ingredients on sheet pan and roast for 12 minutes.
- Enjoy.
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RECIPE SUBMITTED BY
My passion the force that drives me is cooking, tasting, and developing great food.
I work as a cook for Marriott. My favorite cookbook changes all the time. I would say that most of my most prized recipes come from my family of course. Biggest pet peeve is being unorganized in the kitchen.
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