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    You are in: Home / Recipes / Brussels Sprouts and Potatoes Recipe
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    Brussels Sprouts and Potatoes

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 04, 2005

      Since I'm not a brussel sprouts fan, I can't give this 5 stars --BUT this made them very edible and almost even tasty for me. I did add a cube of vegetable stock to the water and salted it quite a bit while cooking the 'taters. It made for an amazing taste on the potatoes. I think I probably should have cooked the sprouts longer because the ones I ate last tasted best. The oregano/garlic mixture was a perfect compliment to the veggies. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2004

      Delightful recipe. My Brussels Sprouts were quite large so I cuth them in half. Love the garlic & oregano, Thanks Miller for an excellent recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brussels Sprouts and Potatoes

    Serving Size: 1 (106 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 23
    28%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.5 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.2 g
    4%
    Protein 2.3 g
    4%

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