2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Since I'm not a brussel sprouts fan, I can't give this 5 stars --BUT this made them very edible and almost even tasty for me. I did add a cube of vegetable stock to the water and salted it quite a bit while cooking the 'taters. It made for an amazing taste on the potatoes. I think I probably should have cooked the sprouts longer because the ones I ate last tasted best. The oregano/garlic mixture was a perfect compliment to the veggies. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Miss Debs of Colorado January 04, 2005

Delightful recipe. My Brussels Sprouts were quite large so I cuth them in half. Love the garlic & oregano, Thanks Miller for an excellent recipe

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bergy September 12, 2004
Brussels Sprouts and Potatoes