Brussels Sprouts, and Noodle Stir Fry

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Total Time
15 mins
10 mins

May add chicken from a slice of southern.

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  1. Break spaghetti into 1-inch pieces. Cook according to package directions and drain. Return to the hot pan, keep warm.
  2. Meanwhile, in a large skillet over medium high heat, add oil. Add onion and garlic and cook for 2 minutes, stirring often. Add the Brussels sprouts, ginger, chicken, cashews and red pepper flakes. Cook, stirring for about 3 minutes. Add the broth and soy sauce. Allow to boil and cook until most of the liquid has evaporated, about 2-3 minutes (stirring occasionally). Remove from heat.
  3. Stir in cooked spaghetti and carrots, stirring to combine. Top with cilantro before serving.