Brussels Sprouts, and Noodle Stir Fry
- Break spaghetti into 1-inch pieces. Cook according to package directions and drain. Return to the hot pan, keep warm.
- Meanwhile, in a large skillet over medium high heat, add oil. Add onion and garlic and cook for 2 minutes, stirring often. Add the Brussels sprouts, ginger, chicken, cashews and red pepper flakes. Cook, stirring for about 3 minutes. Add the broth and soy sauce. Allow to boil and cook until most of the liquid has evaporated, about 2-3 minutes (stirring occasionally). Remove from heat.
- Stir in cooked spaghetti and carrots, stirring to combine. Top with cilantro before serving.