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    You are in: Home / Recipes / Brussels Sprouts and Chestnuts With Blue Cheese Recipe
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    Brussels Sprouts and Chestnuts With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    PBShakes's Note:

    I wanted a different green for our Thanksgiving feast. I love Brussels sprouts along with half of my family, the other half hates them--all enjoyed this dish! Recipe from Sunset magazine. They suggest smaller sized sprouts to make it look pretty, I just quartered some of the larger ones. I don't know what steamed chestnuts are so I substituted water chestnuts with delicious results

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in large nonstick skillet over medium-high heat.
    2. 2
      Add shallots and sauté 1 minute.
    3. 3
      Add Brussels sprouts and chestnuts.
    4. 4
      Sprinkle with salt and pepper and sauté 1 minute.
    5. 5
      Add broth and bring to a boil then reduce heat, cover and simmer until Brussels sprouts are almost tender, about 5 minutes.
    6. 6
      Uncover and boil until almost all liquid evaporates, about 4 minutes.
    7. 7
      Add cream and boil until Brussels sprouts and chestnuts are coated with cream, stirring frequently, about 3 minutes.
    8. 8
      Mix in chives.
    9. 9
      season with salt and a generous amount of pepper.
    10. 10
      Transfer to bowl. Sprinkle with cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Brussels Sprouts and Chestnuts With Blue Cheese

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 119
    72%
    Total Fat 13.2 g
    20%
    Saturated Fat 5.9 g
    29%
    Cholesterol 26.5 mg
    8%
    Sodium 305.9 mg
    12%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.5 g
    6%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    steamed chestnuts

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