Brussels Sprouts and Carrots

"Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from fooddownunder.com."
 
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photo by rondastar photo by rondastar
photo by rondastar
Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Pam a skillet.
  • Cook the onions and garlic in a skillet over medium heat until softened.
  • Add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
  • Then add the bell pepper, salt, and pepper, and saute an additional minute.

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Reviews

  1. We thought these were good, alittle strong on the flavor with Thyme but I added alittle sugar and it turned out better. Thanks for sharing the recipe!
     
  2. I kept the carrots and brussel sprouts in larger pieces, in accordance with my family's preferences, and I think it turned out well that way as well. I needed to add extra water, and I think some more thyme would have been nice as well, but overall it is a great recipe! Thanks!
     
  3. A great creative way to use brussel sprouts. I needed to increase the amount of water, as after I added it, there wasn't much of a wait for it to evaporate, and the sprouts needed more cooking time. The thyme adds a great flavour, and it is a colourful dish to serve up. Thanks for posting
     
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RECIPE SUBMITTED BY

AND that is the end of this. If the phone doesn't ring? It's me. If you are looking to ask me a question? I'm not here. I won't answer. I do not assure you that the ingredients, amounts or even the directions in any recipe under my two accounts are correct due to the bad directional pointer in the database that is causing problems with the amounts or ingredients. I will also NOT assure you they are correct when the site claims they are fixed. Use at your own risk. They will be correct on my site. End of story. Sigh.. OK IF YOU ARE LOOKING FOR JESSIE'S KEY LIME PIE? Google the name. It's all over the net. ~~~~~~~~~~~~~~~~~~~~ The opposite of the religious fanatic is not the fanatical atheist but the gentle cynic who cares not whether there is a god or not. - Eric Hoffer And no I didn't let the door hit me on the ... on the way to my site at <A HREF="http://chef.philocrates.tripod.com">Philocrate's recipes </A> where at least I can take responsibilty for mistakes in recipes.
 
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