Brussels Sprouts and Carrots

READY IN: 25mins
Recipe by drhousespcatcher

Note use the smallest Brussels sprouts you can find preferable fresh from the stalk. Posting this recipe for me to work with and modify mainly. The original was from

Top Review by Marsha D.

We thought these were good, alittle strong on the flavor with Thyme but I added alittle sugar and it turned out better. Thanks for sharing the recipe!

Ingredients Nutrition


  1. Pam a skillet.
  2. Cook the onions and garlic in a skillet over medium heat until softened.
  3. Add the sprouts, carrot, thyme and water to this and cook until water has evaporated.
  4. Then add the bell pepper, salt, and pepper, and saute an additional minute.

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