Total Time
40mins
Prep 20 mins
Cook 20 mins

My DH always told me he hated brussels sprouts until he tasted these (must be the bacon and onions! :) ). From a December 1987 Bon Appetit magazine featuring a menu and recipes for a Fantasy Yuletide in Old Vienna.

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to boil.
  2. Add brussels sprouts and boil until almost tender, about 7 minutes; drain.
  3. Cook bacon in heavy large skillet over medium heat until crisp.
  4. Remove using slotted spoon; drain on paper towels.
  5. Pour off all but 3 tablespoons bacon drippings.
  6. Add onion to skillet and saute over medium heat until tender, about 4 minutes.
  7. Stir in caraway seeds; add bacon and brussels sprouts and stir until warmed through.
  8. Season to taste with salt and pepper and serve.

Reviews

(1)
Most Helpful

This turned out great, even though I always have to leave out onion! Caraway seeds aren't too good for my IBS, so I didn't add them either, but it was really great! Thx for submitting!

MollyRLove November 15, 2009

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