Brussels Sprouts and Bacon

READY IN: 40mins
Recipe by Leslie in Texas

My DH always told me he hated brussels sprouts until he tasted these (must be the bacon and onions! :) ). From a December 1987 Bon Appetit magazine featuring a menu and recipes for a Fantasy Yuletide in Old Vienna.

Top Review by MollyRLove

This turned out great, even though I always have to leave out onion! Caraway seeds aren't too good for my IBS, so I didn't add them either, but it was really great! Thx for submitting!

Ingredients Nutrition

Directions

  1. Bring large pot of salted water to boil.
  2. Add brussels sprouts and boil until almost tender, about 7 minutes; drain.
  3. Cook bacon in heavy large skillet over medium heat until crisp.
  4. Remove using slotted spoon; drain on paper towels.
  5. Pour off all but 3 tablespoons bacon drippings.
  6. Add onion to skillet and saute over medium heat until tender, about 4 minutes.
  7. Stir in caraway seeds; add bacon and brussels sprouts and stir until warmed through.
  8. Season to taste with salt and pepper and serve.

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