Brussels Sprouts

READY IN: 35mins
Top Review by PetsRus

We love brussel sprouts and eat them often. This was a nice variation for this vegetable. Thanks Yogi, we really enjoyed the dish! I cooked it exactly as written.

Ingredients Nutrition


  1. Cook sprouts by either steaming or boiling in water, then drain.
  2. Saute onion in butter till tender.
  3. Stir in flour, mustard, and tarragon.
  4. Cook for a minute.
  5. Add broth and vinegar and cook again till thick and smooth.
  6. Pour over sprouts and serve.

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