Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Cook sprouts by either steaming or boiling in water, then drain.
  2. Saute onion in butter till tender.
  3. Stir in flour, mustard, and tarragon.
  4. Cook for a minute.
  5. Add broth and vinegar and cook again till thick and smooth.
  6. Pour over sprouts and serve.
Most Helpful

We love brussel sprouts and eat them often. This was a nice variation for this vegetable. Thanks Yogi, we really enjoyed the dish! I cooked it exactly as written.

Pets'R'us November 10, 2003

My whole family enjoyed these brussel sprouts with the sauce. I used vegetable broth and didn't have tarragon. Thanks yogi!

Sharon123 June 09, 2003

Sorry not for me. I think it was the vinegar that ruined it. Won't be making again but thanks for posting.

BarnArch June 23, 2008