Brussels Sprouts

READY IN: 30mins
Recipe by Lizzie Rodriquez


Top Review by Lovely Lola

Delish!!! Very simple and a great way to change up brussel sprouts. I used a little less chicken broth and substituted a nice white wine (which I also served with dinner). It was amazing, and the nuts do make all the difference.

Ingredients Nutrition


  1. Melt butter in a large nonstick skillet over medium high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently. Stir in salt. Sprinkle with pecans.

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