Brussels Sprouts

Submitted by Lizzie_Rodriquez

".."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 teaspoons butter
• 1 cup onion, chopped
• 4 garlic cloves, thinly sliced
• 8 cups Brussels sprouts, halved, thinly sliced, about 1 1/2 pounds
• 1⁄2 cup low-sodium low-fat chicken broth
• 1 1⁄2 tablespoons sugar
• 1⁄2 teaspoon salt
• 8 teaspoons pecan pieces, coarsely chopped

directions

1. Melt butter in a large nonstick skillet over medium high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently. Stir in salt. Sprinkle with pecans.

Reviews

[Lovely Lola]

Delish!!! Very simple and a great way to change up brussel sprouts. I used a little less chicken broth and substituted a nice white wine (which I also served with dinner). It was amazing, and the nuts do make all the difference.

 

[Cook KK]

I have always hated brussel spouts but this dish makes them delicious! My husband was so happy I like them because he's always loved them. The Pecans make all the difference in the world!

 

[sbmsmile]

It's a KEEPER!!! My kids swear they don't like brussels sprouts, but they request this one!! FABULOUS!!

 

[bkreher2003]

Excellent as written, no need to change anything. My wife is not too fond of Brussels Sprouts but she went back for more TWICE! (I will be making this again.) The pecans are really great compliment to this vegetable. I served this with Ham & Scalloped Potatoes, homemade applesauce. Bil Kreher #1440799

 

[star792]

This was soo good. My husband made it and forgot the pecan peices. It was still wonderful! Very tender and flavorful!