Brussels Sprouts

READY IN: 20mins
Recipe by Sweetiebarbara

Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.

Top Review by peachyopal

So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing

Directions

  1. Saute garlic in olive oil over medium heat until golden, then discard.
  2. Slice brussels sprouts in half lengthwise.
  3. Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
  4. Sprinkle with cheese and serve.

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