Total Time
Prep 5 mins
Cook 15 mins

Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.


  1. Saute garlic in olive oil over medium heat until golden, then discard.
  2. Slice brussels sprouts in half lengthwise.
  3. Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
  4. Sprinkle with cheese and serve.


Most Helpful

So I used oil and butter and threw in a clove of garlic at the end of the cooking time for a little extra garlicy goodness and it turned out great. Simple and yummy! Garlic and cheese and veggie you just can't go wrong. Thanks for sharing

peachyopal October 06, 2010

I actually liked these quite a bit. Other than adding some salt & pepper at the table I followed the recipe exactly. The garlic taste was a nice change for sprouts. Thank you for sharing your recipe! Made for Spring '09 Pick A Chef.

Susie D April 05, 2009

These were good and easy to make. I followed the recipe as written other then I used a lot more then I dash of parmesan. I think next time I would use half butter and half olive oil for more "flavor".

bmcnichol March 12, 2009

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