Terrific recipe ,I also toast the walnuts and add sun dried tomato and cut back the cooking time slightly
Great recipe! So good! I added a clove of crushed garlic and a little seasoned salt with the oil, vinegar and pepper. Loved the added walnuts!
Delicious. I didn't change the timing much and I toasted the walnuts.
Roasting brussels sprouts has been one of my favorites for a long time. I usually quarter them and toss with a little olive oil. Then, I just roast them at around 400 until they just start to carmelize. the walnuts sound like a nice addition.