4 Reviews

Terrific recipe ,I also toast the walnuts and add sun dried tomato and cut back the cooking time slightly

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vl8 October 23, 2010

Great recipe! So good! I added a clove of crushed garlic and a little seasoned salt with the oil, vinegar and pepper. Loved the added walnuts!

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mandagirl September 21, 2007

Delicious. I didn't change the timing much and I toasted the walnuts.

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sugarpea March 20, 2006

Roasting brussels sprouts has been one of my favorites for a long time. I usually quarter them and toss with a little olive oil. Then, I just roast them at around 400 until they just start to carmelize. the walnuts sound like a nice addition.

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Eric D March 09, 2006
Brussels Sprouts #1 (Roasted With Walnuts)