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    You are in: Home / Recipes / Brussels Sprouts #1 (Roasted With Walnuts) Recipe
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    Brussels Sprouts #1 (Roasted With Walnuts)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 23, 2010

      Terrific recipe ,I also toast the walnuts and add sun dried tomato and cut back the cooking time slightly

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    • on September 21, 2007

      Great recipe! So good! I added a clove of crushed garlic and a little seasoned salt with the oil, vinegar and pepper. Loved the added walnuts!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2006

      Delicious. I didn't change the timing much and I toasted the walnuts.

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    • on March 09, 2006

      Roasting brussels sprouts has been one of my favorites for a long time. I usually quarter them and toss with a little olive oil. Then, I just roast them at around 400 until they just start to carmelize. the walnuts sound like a nice addition.

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    Nutritional Facts for Brussels Sprouts #1 (Roasted With Walnuts)

    Serving Size: 1 (134 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.1
     
    Calories from Fat 273
    75%
    Total Fat 30.3 g
    46%
    Saturated Fat 3.4 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 48.5 mg
    2%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 7.9 g
    31%
    Sugars 4.7 g
    18%
    Protein 10.2 g
    20%

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