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    You are in: Home / Recipes / Brussels Sprout Salad With Walnuts Recipe
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    Brussels Sprout Salad With Walnuts

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2014

      Delicious. I didn't bother removing the cores, since my sprouts were quite small. I am going to try a little minced garlic in the dressing next time. Made for Spring 2014 PAC.

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    • on August 29, 2013

      This is keeper! I didn't remove the cores but instead of slicing them just once, I sliced them twice - kind of like julienning. The mix of flavours is perfect just the way it is.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2012

      Cutting out the cores was a bit more than I wanted to bother with (ok, it's true. I'm just lazy). After slicing the sprouts with the food pro I put them in the microwave 1 min 20 sec's which was enough the soften the cores some without really cooking the sprouts. Don't think that I'd use the mustard in the future and I'd use 2Tbsp of walnut oil with 1 Tbsp x-virgin olive oil. This was a nice change up in salads.

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    Nutritional Facts for Brussels Sprout Salad With Walnuts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 277.0
     
    Calories from Fat 240
    86%
    Total Fat 26.7 g
    41%
    Saturated Fat 6.2 g
    31%
    Cholesterol 19.7 mg
    6%
    Sodium 376.7 mg
    15%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.0 g
    4%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    white wine vinegar

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