Brussels Sprout Salad With Avocado & Pumpkin Seeds

Total Time
Prep 15 mins
Cook 0 mins

Found this in a magazine

Ingredients Nutrition


  1. Whisk lemon zest and juice and mustard in a small bowl. Gradually add oil, whisking to emulsify, and season with salt and pepper.
  2. Toss dressing with brussels sprout leaves and pumpkin seeds. Gently stir in avocado and adjust seasoning.


Most Helpful

We enjoyed how healthy this salad was and thought the avocado brought a wonderful creaminess, but the toasted pumpkin seeds could not hold their own against the Brussels sprouts. Separating the Brussels sprout leaves was kind of a pain and am wondering if shaved Brussels sprouts could be used as they would be a lot quicker and easier. Thanks for the post.

Debbwl April 05, 2014

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