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    You are in: Home / Recipes / Brussels Sprout and Pancetta Pizza Recipe
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    Brussels Sprout and Pancetta Pizza

    Average Rating:

    1 Total Reviews

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    • on August 06, 2012

      Delicious pizza, the brussels sprouts are really the star here. I did make some modifications - subbed goat cheese/prosciutto and used less, and baked at 450. I am glad I did, the brussels sprouts would have completely burned (unless maybe you added them just the last few minutes?). I would also probably use 3 garlic cloves next time. This pizza really is a great combo, definitely worth making again.

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    Nutritional Facts for Brussels Sprout and Pancetta Pizza

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 272.9
     
    Calories from Fat 173
    63%
    Total Fat 19.2 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 67.3 mg
    22%
    Sodium 543.2 mg
    22%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    pizza dough

    pancetta

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