Brussels and Shrooms Saute

READY IN: 20mins
Recipe by Parsley

This is a great side dish--goes well with many things.

Top Review by sydsmama

Very good! I used a little bit of shallots instead of onions, because I was using them in another dish. Served with steak and shrimp scampi for Valentine's Day. Great veggie dish, thank-you!

Ingredients Nutrition

Directions

  1. In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
  2. Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
  3. Remove from heat and sprinkle with shredded parmesan, if desired; toss.
  4. Serve.

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