Brussels and Shrooms Saute

Total Time
Prep 5 mins
Cook 15 mins

This is a great side dish--goes well with many things.

Ingredients Nutrition


  1. In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
  2. Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
  3. Remove from heat and sprinkle with shredded parmesan, if desired; toss.
  4. Serve.
Most Helpful

5 5

Very good! I used a little bit of shallots instead of onions, because I was using them in another dish. Served with steak and shrimp scampi for Valentine's Day. Great veggie dish, thank-you!

5 5

I really enjoyed these veggies with my dinner yesterday. There is a nice blend of flavors that will make this a nice dish to have with a variety of meals. I didn't add the parmesan cheese, and sprinkled with a little vinegar before serving. I plan to make this again soon, as I love my brussel sprouts and mushrooms. Great combo. Thanks for sharing Parsley! Made for Zaar Star Tag Game Linda

5 5

These were good and easy to make. I followed the recipe as written except that I didn't add the optional parm. cheese. Hubby and I enjoyed these. Made for Spring PAC 2011.