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    You are in: Home / Recipes / Brussels and Shrooms Saute Recipe
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    Brussels and Shrooms Saute

    Brussels and Shrooms Saute. Photo by *Parsley*

    1/1 Photo of Brussels and Shrooms Saute

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    *Parsley*'s Note:

    This is a great side dish--goes well with many things.

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    Units: US | Metric


    1. 1
      In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
    2. 2
      Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
    3. 3
      Remove from heat and sprinkle with shredded parmesan, if desired; toss.
    4. 4

    Ratings & Reviews:

    • on February 15, 2008


      Very good! I used a little bit of shallots instead of onions, because I was using them in another dish. Served with steak and shrimp scampi for Valentine's Day. Great veggie dish, thank-you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      I really enjoyed these veggies with my dinner yesterday. There is a nice blend of flavors that will make this a nice dish to have with a variety of meals. I didn't add the parmesan cheese, and sprinkled with a little vinegar before serving. I plan to make this again soon, as I love my brussel sprouts and mushrooms. Great combo. Thanks for sharing Parsley! Made for Zaar Star Tag Game Linda

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011


      These were good and easy to make. I followed the recipe as written except that I didn't add the optional parm. cheese. Hubby and I enjoyed these. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brussels and Shrooms Saute

    Serving Size: 1 (111 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 104.3
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.5 g
    Cholesterol 22.9 mg
    Sodium 226.7 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 1.4 g
    Sugars 2.2 g
    Protein 2.8 g

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