Brussels and Shrooms Saute

Total Time
Prep 5 mins
Cook 15 mins

This is a great side dish--goes well with many things.

Ingredients Nutrition


  1. In a large skillet, over med-high heat, melt butter. Sauté onion in the butter for about 2 minutes. Add mushrooms and continue to sauté for about 5 more minutes.
  2. Add thawed Brussels sprouts, salt, garlic powder, pepper and parsley to skillet and continue to cook for an additional 3-5 minutes or until desired tenderness is reached.
  3. Remove from heat and sprinkle with shredded parmesan, if desired; toss.
  4. Serve.
Most Helpful

Very good! I used a little bit of shallots instead of onions, because I was using them in another dish. Served with steak and shrimp scampi for Valentine's Day. Great veggie dish, thank-you!

sydsmama February 15, 2008

I really enjoyed these veggies with my dinner yesterday. There is a nice blend of flavors that will make this a nice dish to have with a variety of meals. I didn't add the parmesan cheese, and sprinkled with a little vinegar before serving. I plan to make this again soon, as I love my brussel sprouts and mushrooms. Great combo. Thanks for sharing Parsley! Made for Zaar Star Tag Game Linda

Linda's Busy Kitchen February 11, 2008

These were good and easy to make. I followed the recipe as written except that I didn't add the optional parm. cheese. Hubby and I enjoyed these. Made for Spring PAC 2011.

bmcnichol March 23, 2011