Brussels and Butternut Bohemia
photo by Baby Kato
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml butternut squash, cubed (Costco has pre-cubed squash!)
- 473.18 ml Brussels sprouts, halved
- 29.58 ml butter
- 29.58 ml grapeseed oil
- 29.58 ml dried rosemary or 9.85 ml fresh rosemary
- fresh cracked pepper, to taste
- sea salt, to taste
directions
- In a skillet, heat the oil and butter on med-low temp; add the veggies. Allow to cook a few minutes, then add the remainder of the ingredients. Cook until browned.Squash will be brown and slightly soft and brussels will be bright green, browned and al dente. Serve as a side alternative to rice. Wonderfully filling and goes great with any meat. even fish!
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