Brussels and Butternut Bohemia

Total Time
Prep 5 mins
Cook 15 mins

A dreamy duo of butternut squash and brussels sprouts come together in a yummy, simple saute pan of eastern European proportions.

Ingredients Nutrition


  1. In a skillet, heat the oil and butter on med-low temp; add the veggies. Allow to cook a few minutes, then add the remainder of the ingredients. Cook until browned.Squash will be brown and slightly soft and brussels will be bright green, browned and al dente. Serve as a side alternative to rice. Wonderfully filling and goes great with any meat. even fish!
Most Helpful

Terrific veggie combination! The rosemary was a good choice of herb to use. I added some minced garlic but otherwise made this as written. Thanx for sharing this!

*Parsley* May 13, 2012