Brussel Sprouts With Carrots

Submitted by Dienia B.

"Zaar World Tour 8: France"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 6

ingredients

• 1 lb Brussels sprout
• 1 lb carrot, baby snack size
• 1 cup water
• 2 tablespoons butter
• 2 tablespoons shallots
• 1⁄4 teaspoon cumin
• 1 teaspoon pepper
• 2 tablespoons parsley
• 1 tablespoon lemon juice

directions

1. Boil brussel sprouts and baby carrots together.
2. Cook 10 minutes until veggies are as tender as you like.
3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
4. Drain veggies and add to saute pan; cook until a little browned.
5. Sprinkle on parsley and lemon juice.

Reviews

[nemokitty]

Wonderful side dish!! I added a little more cumin since we love the taste and used my fresh Meyer lemon juice. Made for Zaar's 1-2-3 Hits Tag Game 2012.

 

[Boomette]

The only difference I made was to steam the brussel sprouts and carrots. The taste is wonderful. I used just a dash of cumin cause it's not my favorite spice. It was great with these veggies. Thanks Dienia :) Made for ZWT8 for Diners, Winers and Chives

 

[Annacia]

Who knew that Brussels and carrots were so nice together! I used very fresh organic regular carrots (I don't care for the "baby" carrots) and fresh Brussels. By the end of all cooking time both were tender/firm. I loves the shallot addition too. Thanks Dee for a lovely new side.