Brussel Sprouts With Carrots

READY IN: 30mins
Recipe by Dienia B.

Zaar World Tour 8: France

Top Review by nemokitty

Wonderful side dish!! I added a little more cumin since we love the taste and used my fresh Meyer lemon juice. Made for Zaar's 1-2-3 Hits Tag Game 2012.

Ingredients Nutrition


  1. Boil brussel sprouts and baby carrots together.
  2. Cook 10 minutes until veggies are as tender as you like.
  3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
  4. Drain veggies and add to saute pan; cook until a little browned.
  5. Sprinkle on parsley and lemon juice.

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