Brussel Sprouts With Carrots

Total Time
30mins
Prep 10 mins
Cook 20 mins

Zaar World Tour 8: France

Ingredients Nutrition

Directions

  1. Boil brussel sprouts and baby carrots together.
  2. Cook 10 minutes until veggies are as tender as you like.
  3. Melt butter in skillet; add shallots; brown; add cumin and pepper.
  4. Drain veggies and add to saute pan; cook until a little browned.
  5. Sprinkle on parsley and lemon juice.

Reviews

(3)
Most Helpful

Wonderful side dish!! I added a little more cumin since we love the taste and used my fresh Meyer lemon juice. Made for Zaar's 1-2-3 Hits Tag Game 2012.

nemokitty October 21, 2012

The only difference I made was to steam the brussel sprouts and carrots. The taste is wonderful. I used just a dash of cumin cause it's not my favorite spice. It was great with these veggies. Thanks Dienia :) Made for ZWT8 for Diners, Winers and Chives

Boomette July 29, 2012

Who knew that Brussels and carrots were so nice together! I used very fresh organic regular carrots (I don't care for the "baby" carrots) and fresh Brussels. By the end of all cooking time both were tender/firm. I loves the shallot addition too. Thanks Dee for a lovely new side.

Annacia July 20, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a