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    You are in: Home / Recipes / Brussel Sprouts With Carrots Recipe
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    Brussel Sprouts With Carrots

    Brussel Sprouts With Carrots. Photo by Annacia

    1/1 Photo of Brussel Sprouts With Carrots

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dienia B.'s Note:

    Zaar World Tour 8: France

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    Units: US | Metric


    1. 1
      Boil brussel sprouts and baby carrots together.
    2. 2
      Cook 10 minutes until veggies are as tender as you like.
    3. 3
      Melt butter in skillet; add shallots; brown; add cumin and pepper.
    4. 4
      Drain veggies and add to saute pan; cook until a little browned.
    5. 5
      Sprinkle on parsley and lemon juice.

    Ratings & Reviews:

    • on October 21, 2012


      Wonderful side dish!! I added a little more cumin since we love the taste and used my fresh Meyer lemon juice. Made for Zaar's 1-2-3 Hits Tag Game 2012.

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    • on July 29, 2012


      The only difference I made was to steam the brussel sprouts and carrots. The taste is wonderful. I used just a dash of cumin cause it's not my favorite spice. It was great with these veggies. Thanks Dienia :) Made for ZWT8 for Diners, Winers and Chives

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    • on July 20, 2012


      Who knew that Brussels and carrots were so nice together! I used very fresh organic regular carrots (I don't care for the "baby" carrots) and fresh Brussels. By the end of all cooking time both were tender/firm. I loves the shallot addition too. Thanks Dee for a lovely new side.

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    Nutritional Facts for Brussel Sprouts With Carrots

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.9
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 104.4 mg
    Total Carbohydrate 13.7 g
    Dietary Fiber 4.2 g
    Sugars 4.9 g
    Protein 2.8 g

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