1 Review

Caramelizing brussels sprouts gives them such a great flavor, and the bacon enhances that here. I accidentally doubled the bacon - made a half recipe and thought I had one slice, when two were stuck together (but it definitely wasn't too much bacon). The avocado is really unique in this. I have to admit though, I topped the plates with it room temperature, as we are not big fans of warmed/cooked avocado. It was a wonderful side dish!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maito January 13, 2015
Brussel Sprouts With Bacon, Lime, Avocado, Garlic