Brussel Sprouts With Bacon and Walnuts

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READY IN: 40mins
Recipe by Karmakazi

A family favorite, from the Ladie's Home Journal.

Ingredients Nutrition


  1. Trim and core the brussel sprouts, then remove the larger outer leaves from the smaller cores. Set aside.
  2. Crisp the bacon in a large nonstick skillet, then remove bacon from pan, drain, and set aside. Saute the shallots in reserved bacon fat until tender, then add brussel sprouts. Cover and cook, stirring occasionally until just wilted. Add remaining ingredients, stir until combined. Serve immediately.

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