Brussel Sprout With Pork Chop in Tomato Sauce

Submitted by mrs.huffmankitchen

"its a one dish meal,for lunch or dinner...meat,vegs,and sauce.."

 

• Ready In: 37mins
• Ingredients: 15
• Serves: 4-6

ingredients

• 1 lb fresh Brussels sprout
• 1 lb pork chop
• 1 onion (sliced)
• 1 big potato (sliced thinly)
• 1 tablespoon instant minced garlic
• 1⁄2 tablespoon kosher salt
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• 1 1⁄2 tablespoons Kikkoman soy sauce
• 1 tablespoon butter
• 1 (8 ounce) can tomato sauce
• 2 1⁄2 tablespoons olive oil
• 1 teaspoon paprika
• 1 cup hot water
• 1 tablespoon dried parsley or 2 tablespoons fresh Italian parsley

directions

1. Boil the brussel sprout with water and 1/4 tsp.salt,set aside.
2. Heat a non stick skillet over medium heat,put the butter and add garlic,cook until its brown then add onion.
3. Put the pork chop and parsley,stir and fry with worcestershire sauce for about 10 minutes
4. Then add tomato sauce,hot water,paprika,sugar,soysauce,kosher salt,simmer.
5. Add the sliced thinly potatoes and brussel sprout,cook for 25-35 minutes or until the sauce becomes thick and meat is tender.
6. Remove from heat and put olive oil,stir then arrange in a plate and sprinkle fresh chopped parsley(optional),serve.

Reviews

[Pete B.]

This is a good recipe. I made a few modifications to speed up cooking time. I used three bone-in chops instead of on large one. A one pound pork chop is not enough to serve 4-6 people. I steam cooked the potatoes and brussel sprouts, then added to pan with pork chops. I blended a can of roasted diced tomatoes instead of using tomato sauce and added water as needed for the pan sauce. I cut potatos into bite sized pieces instead of thin slicing. I didn't add the olive oil at the end, not necessary.

 

[shentel]

good