Bruschetta with White Beans, Tomatoes and Olives

READY IN: 1hr 31mins
Recipe by Bev

Makes a great appetizer for parties!

Top Review by Dan'l

This very well may be the perfect food! It's got it all...and flavor too! Try it, you'll love it!!

Ingredients Nutrition

Directions

  1. Place beans in large saucepan.
  2. Add enough cold water to cover by 3 inches.
  3. Bring to boil.
  4. Cover and remove from heat.
  5. Let stand 1 hour.
  6. Drain beans; return to pan.
  7. Add enough cold water to cover by 3 inches.
  8. Bring to boil.
  9. Reduce heat and simmer until tender, stirring occasionally, about 1 hour 10 minutes.
  10. Drain and cool.
  11. Transfer 1 1/2 cups beans to medium bowl (reserve remaining beans for another use).
  12. Mix in tomatoes, olives, 4 tablespoons oil, basil and garlic.
  13. Season to taste with salt and pepper.
  14. Preheat broiler.
  15. Place bread on baking sheet.
  16. Brush with 2 tablespoons oil.
  17. Broil until golden, about 1 minute.
  18. Spread with cheese.
  19. Top with bean mixture.

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