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    You are in: Home / Recipes / Bruschetta with White Beans, Tomatoes, and Fresh Herbs Recipe
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    Bruschetta with White Beans, Tomatoes, and Fresh Herbs

    Bruschetta with White Beans, Tomatoes, and Fresh Herbs. Photo by loof

    1/1 Photo of Bruschetta with White Beans, Tomatoes, and Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the topping, combine all of the topping ingredients in a small bowl, with salt and pepper to taste.
    2. 2
      Mix very well and refrigerate for at least 2 hours for the tastes to blend together.
    3. 3
      For the bruschetta, toast or broil the bread slices so that both sides are golden brown.
    4. 4
      Cut the garlic in half and rub generously over one side of each slice.
    5. 5
      Brush the olive oil over each side as well.
    6. 6
      To serve, top the bruschetta with the bean and herb mixture while the bread is still hot, if possible.

    Ratings & Reviews:

    • on June 21, 2013

      45

      This is a nice fresh bruschetta! I brushed the olive oil and garlic on the bread before toasting. I tasted the veggie mixture before topping the bread and thought it needed a little something so I added just a few dashes of balsamic vinegar and that did the trick. I thought the cucumber was an unusual addition but it added a nice little crunch. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta with White Beans, Tomatoes, and Fresh Herbs

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 230.3
     
    Calories from Fat 61
    26%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 409.5 mg
    17%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 7.1 g
    28%
    Sugars 5.3 g
    21%
    Protein 10.3 g
    20%

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