Bruschetta With Warm Tomatoes

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READY IN: 30mins
Recipe by Chads Cook

From Cooking Light August 2004 issue. Cooking time does not include stand time of 1 hour.

Ingredients Nutrition


  1. Combine the first 8 ingredients and let stand 1 hour.
  2. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.
  3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast piece with the cut sides of garlic clove halves.
  4. Serve tomato mixture over toast.

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