Bruschetta With Tuna Butter

"From Italian Cooking & Living magazine"
 
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Ready In:
10mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In the bowl of a food processor, mix the tuna and capers until a paste forms.
  • Scrape the sides of the bowl.
  • With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
  • Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
  • Spread the tuna butter over the grilled Tuscan bread, and serve.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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