Bruschetta With Tuna Butter

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READY IN: 10mins
Recipe by Mercy

From Italian Cooking & Living magazine

Ingredients Nutrition


  1. In the bowl of a food processor, mix the tuna and capers until a paste forms.
  2. Scrape the sides of the bowl.
  3. With the motor running, add the olive oil in a steady stream, until you end up with a creamy consistency.
  4. Season with salt and pepper, keeping in mind the mixture is probably well-salted by the capers.
  5. Spread the tuna butter over the grilled Tuscan bread, and serve.

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