Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata

"NOTE: This recipe can easily be doubled or tripled"
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
  • Rub a cut surface on the halved garlic clove over each slice.
  • Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
  • Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
  • Stir and season with salt and pepper.
  • Top each slice with a portion of the pan mixture.

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