Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata

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Total Time
20mins
Prep 10 mins
Cook 10 mins

NOTE: This recipe can easily be doubled or tripled

Ingredients Nutrition

Directions

  1. Brown the bread slices in a toaster oven or under the broiler, taking care not to let the bread burn.
  2. Rub a cut surface on the halved garlic clove over each slice.
  3. Meanwhile, place a small sauté pan with the olive oil and minced garlic over high heat for about 30 seconds, or just until the garlic begins to turn golden brown.
  4. Place the chopped tomato in the hot oil, cook for 1 minute, turn off the heat, and add the olives, basil, and diced mozzarella.
  5. Stir and season with salt and pepper.
  6. Top each slice with a portion of the pan mixture.