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1/1 Photo of Bruschetta With Tomatoes and Basil
This makes a quick but FANTASTIC lunch. Now that I know how easy it is to make Bruschetta, I'm going to make this regularly. I buttered some pumpernickel and cooked it in fresh garlic. A little mozzarella with your tomatoes, and oila! Recipe courtesy of Joy of Cooking.
Units: US | Metric
Serving Size: 1 (169 g)
Servings Per Recipe: 4