Bruschetta With Sweet Peppers and Fresh Mozzarella

Total Time
30mins
Prep 30 mins
Cook 0 mins

This makes a great appetizer, snack or light lunch.

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
  2. Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
  3. Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
  4. Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
  5. Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
  6. Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
  7. Serve immediately.

Reviews

(1)
Most Helpful

I made the recipe as stated. And I loved it. Would do it again for sure. It's beautiful, full of colors. Thanks Lainey. Made for Newest Zaar Tag.

Boomette July 14, 2008

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