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    You are in: Home / Recipes / Bruschetta With Sweet Peppers and Fresh Mozzarella Recipe
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    Bruschetta With Sweet Peppers and Fresh Mozzarella

    Bruschetta With Sweet Peppers and Fresh Mozzarella. Photo by Boomette

    1/1 Photo of Bruschetta With Sweet Peppers and Fresh Mozzarella

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Lainey6605's Note:

    This makes a great appetizer, snack or light lunch.

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    Units: US | Metric


    1. 1
      Heat 1 tablespoon oil in a large skillet over medium-high heat until shimmering.
    2. 2
      Add the pepper strips and sauté until lightly browned at the edges and beginning to soften, about 5 minutes.
    3. 3
      Reduce the heat to medium low, stir in the minced garlic, cover and continue cooking until soft, about 8 minutes longer, stirring occasionally. Season with salt and pepper to taste; remove from heat and stir in the vinegar.
    4. 4
      Grill the bread over a medium heat, turning once, until golden brown on both sides, 1 to 2 minutes.
    5. 5
      Place the toast slices on a large platter, rub the peeled garlic over the tops, and brush with the remaining olive oil.
    6. 6
      Place a few slices of mozzarella cheese on each toast. Cover with a portion of the sautéed peppers, the top with a sprinkling of basil.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on July 14, 2008


      I made the recipe as stated. And I loved it. Would do it again for sure. It's beautiful, full of colors. Thanks Lainey. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bruschetta With Sweet Peppers and Fresh Mozzarella

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 262.5
    Calories from Fat 130
    Total Fat 14.5 g
    Saturated Fat 5.0 g
    Cholesterol 22.4 mg
    Sodium 398.2 mg
    Total Carbohydrate 23.0 g
    Dietary Fiber 1.8 g
    Sugars 1.8 g
    Protein 10.2 g

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