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    You are in: Home / Recipes / Bruschetta With Oven Roasted Beets and Goat Cheese Recipe
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    Bruschetta With Oven Roasted Beets and Goat Cheese

    Bruschetta With Oven Roasted Beets and Goat Cheese. Photo by Julie B's Hive

    1/2 Photos of Bruschetta With Oven Roasted Beets and Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    10 mins

    1 hr 35 mins

    WiGal's Note:

    I enjoyed this beet treat at my son's. Come taste it. This adaptation comes from Weber's Charcoal Grilling. If you use red beets, red wine vinegar vinegar is fine. The original recipe specifies golden beets but I cannot buy golden beets in northern Wisconsin so used red. The beet mixture and goat cheese mixture could be made ahead and then refrigerated. And if you cannot buy fresh beets, you could work with canned it seems.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to 400 degrees.
    2. 2
      Rub dirt off beets with paper towel, and put beets in tightly sealed casserole, and bake for 60 to 90 minutes until tender.
    3. 3
      Cool beets, peel them, cut off stem and roots, and cut into small cubes (about 1/4 inch).
    4. 4
      Put beets into medium bowl, add 1 tablespoon of olive oil, green onion, vinegar, thyme, salt, and black pepper.
    5. 5
      In a small bowl, mix together goat cheese and water.
    6. 6
      Preheat broiler.
    7. 7
      Put bread onto a cookie sheet, lightly brush more olive oil onto fronts and backs of bread, and toast both sides under your broiler.
    8. 8
      Cut open your garlic clove and smear some garlic onto one side of bread.
    9. 9
      Spread goat cheese onto the garlic side, top with beet mixture, and serve at room temperature.

    Ratings & Reviews:

    • on November 02, 2009

      45

      I used a 14 oz can of (well rinsed and patted dry) beets. Threw all ingredients for the beet mixture in a small processor and whirled just until well mixed then finished off the rounds. Delish! Thanks for sharing, WiGal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2009

      55

      I used beets fresh out of the garden and really enjoyed this! I used 3 small beets, and so used the red wine vinegar. I thought I had goat cheese, but no, so used brie. :) Thanks! Made for Beverage tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      45

      We had this last night and it was really delicious, wouldn't change a thing, thank you for posting. Made for holiday tag.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bruschetta With Oven Roasted Beets and Goat Cheese

    Serving Size: 1 (74 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.1
     
    Calories from Fat 78
    45%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.6 g
    18%
    Cholesterol 11.2 mg
    3%
    Sodium 318.0 mg
    13%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.1 g
    8%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    white wine vinegar

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