Bruschetta With Oregano

READY IN: 15mins
Recipe by CountryLady

This is a fast, easy & tasty appetizer that I usually serve on "Italian" nights. When Vidalia onions are available (and priced right), I'll chop & add some to the tomato mixture.

Top Review by JustJanS

A very nice, clean flavoured and simple to make appetiser. We made it with the parmesan cheese and really enjoyed it thank you.

Ingredients Nutrition


  1. In a small bowl, mix chopped tomatoes, oregano& garlic.
  2. Let stand 10 minutes at room temperature.
  3. Brush bread slices with oil.
  4. Place about 4 tsp tomato mixture on top of each bread slice& sprinkle with cheese.
  5. Place on baking sheet& bake at 350F for 5 minutes.
  6. Broil for a couple of minutes or until golden brown& cheese melts.

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