Total Time
50mins
Prep 25 mins
Cook 25 mins

This I found in an enclosure for Tuscan inspired hand-painted pasta dishes. I can't remember what the product was, though.

Ingredients Nutrition

Directions

  1. Saute clove of garlic in three tablespoons of extra-virgin olive oil for 2-3 minutes, toss in sliced mushrooms and chopped parsley; add salt and pepper, to taste.
  2. Saute for a few minutes and remove.
  3. Lightly toast the bread on both sides and put spoonfuls of mushrooms on each slice and top with thin slivers of Parmesan.
  4. Serve with a crisp, light fruit wine which is perfect with this simple antipasto.
  5. Enjoy!

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