Bruschetta With Gorgonzola Cheese and Honey

READY IN: 25mins
Recipe by Manami

I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

Top Review by fcaraco_7211484

Just had this in Rada in Chianti in Italy as part of an appetizer served with cured meats including chinghiale (wild boar) sausage. One of the best meals of our trip.

Ingredients Nutrition


  1. Preheat oven to 400ºF.
  2. Arrange the sliced baguette bread on a baking sheet.
  3. Brush with olive oil.
  4. Bake bread until pale golden and crsip, about 10 minutes.
  5. Rub garlic clove over all the toasts.
  6. Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
  7. Drizzle the toasts with honey.
  8. Place on serving platter and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a