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    You are in: Home / Recipes / Bruschetta With Gorgonzola Cheese and Honey Recipe
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    Bruschetta With Gorgonzola Cheese and Honey

    Average Rating:

    5 Total Reviews

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    • on October 23, 2014

      Just had this in Rada in Chianti in Italy as part of an appetizer served with cured meats including chinghiale (wild boar) sausage. One of the best meals of our trip.

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    • on March 23, 2009

      This is one of our very favorite little treats. I always keep little baguette slices ready in the freezer so its super quick to put these together. If you really want to live it up try putting a couple of drops of good white truffle oil on top. OMIGOD...the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

    • on November 29, 2007

      This is an awsome recipe. I have been making this for a long time. Everone raves aboout it. I use this as an appetizer.

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    • on June 02, 2006

      This is a great recipe. I make this often. Quick and easy for lunch with a nice salad or b4 dinner with drinks. For some reason gorgonzola always makes me think of fall so I usually make this when the cool weather comes in (yeah right, I live in GA, who am I kidding lol) I guess because it goes so well with apples, pears and nuts which are fall foods IMO. Speaking of which, I have done with as part of a fall tea party with a simple salad of mixed greans, sliced apple and pear, and spiced walnuts with a simple oil/vin dressing, a wonderful meal and so simple. Great post!

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    Nutritional Facts for Bruschetta With Gorgonzola Cheese and Honey

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.8
     
    Calories from Fat 199
    43%
    Total Fat 22.1 g
    34%
    Saturated Fat 8.7 g
    43%
    Cholesterol 28.3 mg
    9%
    Sodium 988.4 mg
    41%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.0 g
    36%
    Protein 14.8 g
    29%

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