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    You are in: Home / Recipes / Bruschetta With Gorgonzola Cheese and Honey Recipe
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    Bruschetta With Gorgonzola Cheese and Honey

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Manami's Note:

    I saw a few recipes but none were just like this one. We prepared these for a luncheon that is being catered...I had the honor of taking a bit part. This was courtesy of Giada de Laurentis.

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    Units: US | Metric


    1. 1
      Preheat oven to 400ºF.
    2. 2
      Arrange the sliced baguette bread on a baking sheet.
    3. 3
      Brush with olive oil.
    4. 4
      Bake bread until pale golden and crsip, about 10 minutes.
    5. 5
      Rub garlic clove over all the toasts.
    6. 6
      Arrange the cheese on toasts and bake until the cheese is melted, about 3 minutes.
    7. 7
      Drizzle the toasts with honey.
    8. 8
      Place on serving platter and serve immediately.

    Ratings & Reviews:

    • on October 23, 2014

      Just had this in Rada in Chianti in Italy as part of an appetizer served with cured meats including chinghiale (wild boar) sausage. One of the best meals of our trip.

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    • on March 23, 2009


      This is one of our very favorite little treats. I always keep little baguette slices ready in the freezer so its super quick to put these together. If you really want to live it up try putting a couple of drops of good white truffle oil on top. OMIGOD...the best!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007


    Read All Reviews (5)


    Nutritional Facts for Bruschetta With Gorgonzola Cheese and Honey

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.8
    Calories from Fat 199
    Total Fat 22.1 g
    Saturated Fat 8.7 g
    Cholesterol 28.3 mg
    Sodium 988.4 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 2.3 g
    Sugars 9.0 g
    Protein 14.8 g

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