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    You are in: Home / Recipes / Bruschetta With Goat Cheese Recipe
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    Bruschetta With Goat Cheese

    Bruschetta With Goat Cheese. Photo by Vicki in CT

    1/2 Photos of Bruschetta With Goat Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sydney Mike's Note:

    This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!

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    Ingredients:

    Serves: 6

    Yield:

    brusche ...

    Units: US | Metric

    FOR THE TAPENADE

    FOR THE BASES

    Directions:

    1. 1
      FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
    2. 2
      FOR THE BASES ~ broil both sides of bread until lightly brown.
    3. 3
      Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
    4. 4
      Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.

    Ratings & Reviews:

    • on June 21, 2009

      55

      I did not have the right kind of bread handy, but really wanted to make this. So I made up the tapenade, using kalamata olives and using some ground green peppercorns, as I did not have the brined ones. I made some pasta, threw in some goat cheese and the tapenade, and then some basil leaves. Really nice. I did not put the basil into the tapenade, I will add it just before serving. Oh, my sun-dried tomatoes are not in oil, and I think they worked just fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      Totally delicious! Scaled back for three and greatly enjoyed as an appetiser for today's lunch with friends. I used kalamata olives - basically the olives I use all the time - but otherwise followed the recipe exactly, and wouldn't want to change a thing. Thanks! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2008

      55

      Made as a *pressie* for the Dec Aussie/NZ Dec Recipe Swap & to create an appy plate for a lite supper last nite, I made the tapenade as written but slightly altered the prep of the bases. I toasted them & rubbed them w/a fresh garlic clove as directed, but then spread them w/Roasted Garlic Butter by Diana #2 which eliminated the olive oil. *Yum* ! Thx for sharing this recipe w/us. We loved it! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Bruschetta With Goat Cheese

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 217
    90%
    Total Fat 24.1 g
    37%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 713.5 mg
    29%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    green peppercorns

    ciabatta

    soft fresh goat cheese

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