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    You are in: Home / Recipes / Bruschetta With Avocado and Chilli Pepper Topping Recipe
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    Bruschetta With Avocado and Chilli Pepper Topping

    Average Rating:

    4 Total Reviews

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    • on April 20, 2014

      Another winner!!! I made this for Spring PAC 2014 and served it along with your Creamy Chicken With Mushrooms and Artichokes#173398 and a green salad and DH was in heaven. Definately recipes I will make again. Thank you for posting.

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    • on August 14, 2007

      Very nice, Zurie. This is a very refreshing appetizer. I just threw these together last night as a snack for myself (I was not hungry for dinner, but I still wanted something to munch on). Instead of making my own crustini I used pre-packaged ones along with garlic bagel chips. Everything else I did the same way, and it was great. Thanks!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007

      the avo bruschetta was a hit. this recipe doubles as some fantastic guacamole. the basil adds a unique flavor that i hadn't thought of for my guac. very good.

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    • on August 13, 2007

      Very good!!!!! Thanks for sharing Zurie!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bruschetta With Avocado and Chilli Pepper Topping

    Serving Size: 1 (166 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 222
    66%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 121.6 mg
    5%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 10.3 g
    41%
    Sugars 3.2 g
    12%
    Protein 6.3 g
    12%

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