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    You are in: Home / Recipes / Bruschetta With Avocado and Chilli Pepper Topping Recipe
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    Bruschetta With Avocado and Chilli Pepper Topping

    Bruschetta With Avocado and Chilli Pepper Topping. Photo by Zurie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Zurie's Note:

    These snacks remain popular and do not present many problems for the cook. Here's a change from the tomatoey ones.

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    Units: US | Metric


    1. 1
      Heat oven to 350 deg F/180 deg Celsius.
    2. 2
      Slice baguette on the diagonal (you'll get more slices than you need, but bake them all and save the rest in an airtight container for later use).
    3. 3
      Brush with olive oil or butter, and bake in single layer until golden and quite crisp.
    4. 4
      Meanwhile, peel and cut avocado's in small cubes in a bowl, add the onion, lime juice, chopped hot pepper (remove seeds!), basil and olive oil.
    5. 5
      Season with salt, and toss lightly.
    6. 6
      Remove 9 crisp golden bread slices to a serving platter, and place a spoonful of the avo relish on each.
    7. 7
      NOTE: Be careful with the chilli pepper or paste: you don't want it too hot. Use less if pepper is very hot.

    Ratings & Reviews:

    • on April 20, 2014


      Another winner!!! I made this for Spring PAC 2014 and served it along with your Creamy Chicken With Mushrooms and Artichokes#173398 and a green salad and DH was in heaven. Definately recipes I will make again. Thank you for posting.

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    • on August 14, 2007


      Very nice, Zurie. This is a very refreshing appetizer. I just threw these together last night as a snack for myself (I was not hungry for dinner, but I still wanted something to munch on). Instead of making my own crustini I used pre-packaged ones along with garlic bagel chips. Everything else I did the same way, and it was great. Thanks!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2007


      the avo bruschetta was a hit. this recipe doubles as some fantastic guacamole. the basil adds a unique flavor that i hadn't thought of for my guac. very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bruschetta With Avocado and Chilli Pepper Topping

    Serving Size: 1 (166 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 336.0
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 121.6 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 10.3 g
    Sugars 3.2 g
    Protein 6.3 g

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