Bruschetta With Ammogghiu Sauce - Sicilian

Total Time
10mins
Prep 10 mins
Cook 0 mins

Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

Ingredients Nutrition

Directions

  1. Pulse all ingredients, except bread, in processes to make coarse pesto.
  2. Taste and correct seasoning.
  3. Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
  4. Ammogghiu, is a Sicilian sauce for grilled fish.

Reviews

(1)
Most Helpful

Lorac, this sauce was very good. I made cod fillets for supper tonight and used this sauce on it, as a finishing sauce. Very nice, made it just as written and next time will try it as a bruschetta. Might have used a little more than a pinch of chili pepper flakes, it had a nice bite! Love the basil and garlic combination. Thanks for sharing.

Derf October 03, 2002

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