Total Time
10mins
Prep 10 mins
Cook 0 mins

my italian mother-in-law taught me to make this for a quick munchie.

Ingredients Nutrition

Directions

  1. mix first 4 ingredients together.
  2. lightly toast 1/2 inch slices of bread.
  3. spoon mixture onto toast & enjoy.

Reviews

(2)
Most Helpful

This was delicious. I added a small amount (roughly 1 to 1.5 tsp) of balsamic vinegar and used a shallot for the onion. Great flavors!

FitWitch July 18, 2010

I wanted to use my fresh tomatoes and herbs from my garden, so I made this with dinner tonight. I chopped my tomatoes in a chopper, and the onion flavor was too strong, so next time I will just cut it with a knife. It was yummy!

Dawna E. July 15, 2009

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