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    You are in: Home / Recipes / Bruschetta Variations. Recipe
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    Bruschetta Variations.

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Shake'n'Cake's Note:

    Prosciutto, figs and mint, or squashed cannellini beans with garlic - you decide! This describes two toppings for bruschetta and crostini from Jamie's Italy. Each variation tops 12 slices of bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grill bread slices, while hot rub them with the cut side of a garlic clove and drizzle with extra virgin olive oil.
    2. 2
      Prosciutto, figs and mint topping. Tear the figs in half, then drape a piece of prosciutto over a piece of prepared bread. Squeeze a piece of fig on top and finish with mint leaves. Serve drizzled with extra olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.
    3. 3
      Squashed cannellini beans with garlic recipe. Pick the leaves off a couple of sprigs of rosemary and pount in a mortar and pestle with a little salt. Add a glug of olive oil, stir, set aside. Fry two sliced cloves of garlic in olive oil until lightly golden. Add the beans and simmer gently for 7 minutes. Season beans with salt and pepper, add a swig of red wine vinegar, then mash using the back of a fork until coarsely pureed. Smear prepared bread with the bean puree and spoon rosemary oil over the top.

    Ratings & Reviews:

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    Nutritional Facts for Bruschetta Variations.

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 60.9
     
    Calories from Fat 3
    61%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 147.1 mg
    6%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.9 g
    19%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    ciabatta

    prosciutto

    mint

    rosemary

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