Bruschetta Topped With Tomatoes and Capers

Total Time
23mins
Prep 15 mins
Cook 8 mins

This quick and easy Italian favorite is topped with a savory blend of tomatoes, garlic,basil and capers. Coarsely chop capers to release flavor, just give then a whack with the side of a chef's knife before adding to tomato mixture. Enjoy.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. place bread slices on ungreased cookie sheet.
  3. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
  4. While bread is toasting, mix remaining ingredients.
  5. Spoon tomato mixture onto bread slices.
  6. Serve at at room temperature.

Reviews

(1)
Most Helpful

Very yummy and easy to make. I put the bread in my toaster-oven, which made it even simpler. They are very fresh tasting and colorful. I used dried basil, but it still tasted great. Easy enough for a before supper snack, but pretty enough for guests.

Frau Frau April 14, 2003

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