BRUSCHETTa TOASTS
- Ready In:
- 13mins
- Ingredients:
- 3
- Serves:
-
16
ingredients
- 1 loaf French bread
- 2 tablespoons olive oil
- 1⁄2 teaspoon parsley flakes
directions
- Preheat oven to 425°F Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- If not using immediately, store cooled toast in airtight container.
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RECIPE SUBMITTED BY
<p>I own a million cookbooks but dream of having a personal chef so I never have to cook again.</p>