Bruschetta Stuffed Chicken Breasts
- Ready In:
- 1hr 25mins
- Ingredients:
- 6
- Yields:
-
8 chickens
- Serves:
- 8
ingredients
- 1 (14 1/2 ounce) can Italian-style diced tomatoes
- 1 1⁄4 cups shredded low-moisture part-skim mozzarella cheese
- 1⁄4 cup chopped fresh basil
- 1 (6 ounce) package seasoned stuffing mix
- 8 small boneless skinless chicken breast halves
- 1⁄3 cup roasted red pepper Italian dressing
directions
- MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- PLACE 2 chicken breasts in freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture; roll up. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
- BAKE 40 minute or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minute or until melted.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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