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I got this recipe from kraft.. easy enough for weeknights but elegant enough for company
Make and share this Bruschetta Stuffed Chicken Breasts recipe from Food.com.
- MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.
- PLACE 2 chicken breasts in freezer-weight resealable plastic bag; pound to 1/4-inch thickness. Remove from bag; place, top-sides down, on cutting board. Repeat. Spread chicken with stuffing mixture; roll up. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.
- BAKE 40 minute or until chicken is done (165°F). Sprinkle with remaining cheese; bake 5 minute or until melted.